Kohlrabi, also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage.

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Georgia Southern Collard Seeds A very traditional green grown in the South, "Georgia Southern" Collards produce a very high yield of dark blue-green cabbage-like delicious leaves.

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Organic Red Russian Kale has flat-leaf leaves that are dark green with purple stems.

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The heads of 'Early Snowball' are smooth, pure white in color, each averaging between three to five pounds in weight, and about six inches across.

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Early Long Purple is a traditional, open-pollinated Italian heirloom eggplant variety first grown in 1857.

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Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Tall Utah Celery has a long fibrous stalk tapering into leaves.

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Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia.

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The most commonly eaten part of the carrot is the taproot, although the stems and leaves are also eaten.

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Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables.

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Smooth-leafed, firm-headed green cabbages are the most common, with smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colours being rarer.

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