Celery
Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Tall Utah Celery has a long fibrous stalk tapering into leaves.
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Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed is also used as a spice and its extracts have been used in herbal medicine.