Beets

Beets are easy to grow and can be eaten from foliage to root, Detroit Dark Red Chioggia and Golden Beets, Grow in cool months and it will take some frost. High in Vitamin C, folic acid, fiber and potassium.

SOLD OUT FOR 2021 - VISIT AGAIN IN THE EARLY SPRING

Golden Boy

Unique heirloom variety produces vibrantly colored 4" roots with delicious, sweet flavor. If you are looking to incorporate beets into your baby's diet but don't want to deal with the purple mess, golden beets are an excellent alternative. Golden Detroit's greens are also less fragile than other beet varieties and therefore are great for salad or wilting greens

Detroit Dark Red

Despite being developed way back in 1892, Detroit Dark Red remains the most popular beet variety available today and its easy to see why it has maintained its prominence. Healthy plants produce deep red, 4" globes and vibrant bright green tops. A favorite variety for canning and pickling, but also great for fresh eating. A garden staple for any beet lover

Tall Top Early Wonder

Organic Tall Top Early Wonder Beets are a fine all-purpose beet that is high in vitamins A, B2, B6, and C. This beet variety has flattened globe-shaped roots which have purplish-red flesh and an excellent flavor.

Premier Blend
This Premium Beet Mix has fancy colors and varieties: white, gold, Chioggia...as well as a couple others. If your space is limited, buy a pack of these. You will get a chance to sample a few of the most interesting beets out there! Beets are cold tolerant and they take about 60 days to mature.